Gilles Moreau

“terrific food”

very happy to come here again after 5 years, the food is terrific, we had a 3-course meal tonight with an amuse bouche and some post desserts. The fish course was spectacular. It was St. Peter's Fish (John Dory) with polenta, lobster sauce, zucchini, and carrots. In French, I think they call it … Mais

very happy to come here again after 5 years, the food is terrific, we had a 3-course meal tonight with an amuse bouche and some post desserts. The fish course was spectacular. It was St. Peter's Fish (John Dory) with polenta, lobster sauce, zucchini, and carrots. In French, I think they call it St. Pierre's Fish.

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“Good hotel, excellent food”

Comfortable room of a decent size and decor (apart from the lilac-coloured paint in the bathroom!), but no air conditioning. Polite and helpful staff, equally happy to converse in French or English. The outstanding feature was the food, which was of excellent quality and beautifully presented.

“Simplesmente Ótimo!”

Ficamos aqui por 1 noite vindo do sul. Não podíamos entrar para Michel Bras, que transformaram uma estadia muito especial. Nós comeram no restaurante que foi fabuloso. Eu me sinto digna de uma estrela Michelin * Nós recebemos uma recepção agradável. O quarto era limpo e arrumado. Quarto Duplo cama … Mais

Ficamos aqui por 1 noite vindo do sul. Não podíamos entrar para Michel Bras, que transformaram uma estadia muito especial. Nós comeram no restaurante que foi fabuloso. Eu me sinto digna de uma estrela Michelin * Nós recebemos uma recepção agradável. O quarto era limpo e arrumado. Quarto Duplo cama confortável. Cama Individual confortável mas em um lugar impar estava em recesso que tinha uma porta de correr em frente a ela. Não havia espaço para mover ou caminhar ao redor da cama, portanto se a porta estava fechada, seria um armário, que é provavelmente o que é em apenas 2 pessoas no quarto. Portanto, este é um pouco estranho. O quarto foi tranqüila. O banheiro tinha uma banheira e um chuveiro de mão, que é bastante habitual em França. No ecrã ou cortinas. O Pequeno-almoço foi muito especial. Salada de fruta fresca, iogurte caseiro, bolos de suco de laranja e adorável ficelle (pão francês pequena) com conserva caseiros e mel fresco. Delicioso. Café bom demais. O hotel conta com piscina aquecida. Esta é uma cidade famosa por facas em toda a França. Eu diria que este é um ótimo lugar para estadia para visitar esta área que tem muito a oferecer. É um três estrelas, portanto não há muitos luxos, mas mais do que adequada e a comida compensa isso. Há também um 3 estrelas Michelin * Restaurante até a estrada se você quiser.

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“Very relaxing hotel with a fabulous restaurant.”

We went to Laguiole for a night because we wanted to explore the beautiful region of Aveyron in south central France. We were rewarded with perfect weather and endlessly rolling green landscapes that gently calmed our spirits after a hectic week at work. Laguiole is smaller than I expected. A comp… Mais

We went to Laguiole for a night because we wanted to explore the beautiful region of Aveyron in south central France. We were rewarded with perfect weather and endlessly rolling green landscapes that gently calmed our spirits after a hectic week at work. Laguiole is smaller than I expected. A compact village, rather than a town, famous for it's cheese (and you can visit the vast fromagerie on the edge of the village), the manufacture of high-quality and highly expensive knives and an array of wonderful agricultural products. Strangely, for me, there is a complete absence of vinyards around Laguiole and so the wine on sale there comes from elsewhere. If you want peace during the summer months and enjoy hiking and camping then Laguiole is for you. It is the perfect center for an outdoor holiday. However, I imagine that things change quite dramatically in winter when the place is crammed with skiers, not a social group that I have much to do with. We found the Hotel Gilles Moreau to be the perfect place to stay. With simple but perfectly adequate rooms, spacious public areas and friendly, helpful staff, it provided very easy and relaxing accommodation in the center of the village and very much at the top end of it's three-star designation. The hotel restaurant was outstanding. With a carefully designed eating area, allowing diners to simply relax, plenty of floor space between tables and discreet music, it was exactly what we were looking for. The service could be a little quicker but not much, this is, after all, in the heart of the countryside so what's the rush? The food served there is simply wonderful with everything prepared to the highest standard, using local products. Dinner was even better than hoped and we did not expect to be disappointed. I am sure that, after your visit, you will want to join me in congratulating the chef.

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