Hotel San Salvador

“Restored hotel with all the main services available”

The hotel has been renovated a few years ago and now has a modern and welcoming lobby. The rooms are average, clean and comfortable but with a normal decor. The bathrooms have been renovated even if they are a bit small in size. You can eat very well with typical Emilia-Romagna specialties.

“Returning home to the family.”

This was our third time at the wonderful Hotel San Salvador. This is a family run hotel for everyone. The rooms are clean and comfortable and are looked after by a wonderful staff. Food is fantastic and provides a good tast of the area with bio products and often fruit and veg from the families g... Mais

This was our third time at the wonderful Hotel San Salvador. This is a family run hotel for everyone. The rooms are clean and comfortable and are looked after by a wonderful staff. Food is fantastic and provides a good tast of the area with bio products and often fruit and veg from the families garden. The beach is a few minutes walk and is very safe for children, with a sea wall. The Hotel also has its own childrens club, that run, most of the day till late in the evening. So, you also have some quality time and know t he kids are having fun! Apart from the great food, lovely rooms and sun and sand, the people at the hotel are just wonderful, they are always ready to help and just want you to have a great holiday. We have already booked for next year and would highly recomend any family this hotel and know that they would have a great holiday. Thank you to everyone who make our holidays so special at the Hotel San Salvador, cant wait till we meet you next year.

Menos

“Welcome home!”

'Welcome home' is the catch phrase of my favorite hotel chain in the north of Italy; this phrase applies to San Salvador as well. We received a personal and heartfelt welcome by Sabrina and the two brothers Stefano and Federico. So we started our stay of 4 nights on the right foot. And we stayed ... Mais

'Welcome home' is the catch phrase of my favorite hotel chain in the north of Italy; this phrase applies to San Salvador as well. We received a personal and heartfelt welcome by Sabrina and the two brothers Stefano and Federico. So we started our stay of 4 nights on the right foot. And we stayed on the right foot, as we were pampered with a nice and functional room and excellent food in the Emilia-Romagna tradition. And all this for more than a (end-of-season) competitive price. Fantastic location only a step away from the beautiful and long-stretched beach. It is truly a family hotel: young and older families together. One comment on the dining area: it is canteen-like and when crowded, quite noisy and chaotic; but we did not mind as the vibes were good. Not only the cooking team but also the waiter and waitresses deserve to be mentioned; always a smile and ready to help you out. We were slightly disappointed that no gluten-free bread was available, as mentioned when we made the hotel reservation, but this was made up with tons of other gluten-free food, too much too taste it all. And one tip (and it may sound silly but it is not) for when the next renovation will take place: I would significantly lower the toilet seat in room 52 as my long legs were still dangling when using the toilet. All in all a Super or even Mega stay. Well done Stefano and Federico. We'll be back!

Menos

“two brothers make three stars stellar”

Almost all of Bellaria-Igea Marina consists of family-owned three star hotels. It's hard to differentiate them from the outside because they compete for similar customers with similar facilities. With 50+ rooms, San Salvador is one of the larger of these hotels, on a side street with no beach ... Mais

Almost all of Bellaria-Igea Marina consists of family-owned three star hotels. It's hard to differentiate them from the outside because they compete for similar customers with similar facilities. With 50+ rooms, San Salvador is one of the larger of these hotels, on a side street with no beach view or easy parking and what could kindly be called essential rooms. What distinguishes it are the two handsome bachelor brothers who run it, Federico and Stefano. They and their staff seem to remember the name of every guest and they go out of their way with service. The dining room is buffet only, with surprisingly good food. The chef has been with the San Salvador for 15 years and knows what he is doing. A pizza oven, a pasta station, an extensive salad bar, and an ice cream corner ensure that that every appetite is catered to. A weekly happy hour enlivens the front terrace, and every afternoon a series of healthy refreshments (fruit, yogurt, health drinks) are free for the taking. The hotel has an agreement with a well-equipped local gym, pool, and tennis court; entrance free of charge. Families and singles of all ages are all well-looked after, at more than competitive prices even in high season.

Menos